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Starters
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5
Gaspacho
Tomato, red pepper, cucumber, lemon, cayenne, lightly spicy.
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9
Satay
Grilled tofu skewers, peanut sauce, green onions, crumbled peanuts.
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8
Bok Choy
Garlic, ginger, sesame, tamari.
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9
Bang-bang
Brocolis heads (6), chili sauce, and agave syrup.
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5
French fries
Fried potatoes, parsley, paprika, homemade lemony truffle mayo.
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9
Tacos
Fried tofu tacos (2), creamy cucumber sauce, tomato, and corn salsa, cilantro.
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8
Zucchini salade
Zucchini, green apple, watercress, mint, dijon and maple dressing, almond parmesan.
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Brunch
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12
Pudding
Chia bowl, seasonal smoothie, hemp, popcorn granola, salted caramel.
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16
Béné
Mushrooms écrasés, grilled tomatoes, grilled and fried asparagus, marinated shallots, parsley, hollandaise, served on English muffin, baby patotoes, green salad.
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14
Carrot Pancakes
Roasted walnut, maple syrup, whipped coconut, carrots confits with 6 spices.
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Mains
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18
Risotto
Arborio, carrots, walnut, truffle oil, grilled aspergus.
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16
Romesco
Baby potatoes, green beans, aspergus, romesco sauce, croutons, almond crumble, Italian parsley.
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16
Tendresse Burger
Chickpea patty, arugula, tomato, lettuce, tomato, marinated shallots, pickles, homemade ranch, served with french fries and homemade truffle and lemon mayo.
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18
Tao
General Tao tofu, roasted sesame, calrose rice, grilled bok choy.
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16
TLC
Tomato, lettuce, coconut, whole grain bread, edamame humus, mayo, served green salad. No scrubs.
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17
Mushroom Waffle
Sauteed mushrooms, truffle oil, radish-cucumber-peper slaw, dill, mint, cilantro, parsley, maple mayo, balsamic reduction.
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18
Raviolis
Artichoke & ricotta, arugula pesto, green salad with almond parmesan, cherry tomatoes, pumpkin seeds.
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Desserts
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2.50
Almond Biscotti
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3
Chocolate and hazelnut cookie
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8
Dark chocoolate and coconut brownie
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8
Dates and rice chocalate Snicker
Gluten Free
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Coffee
S D
Homemade vegan milk-
3 4
Espresso
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3 4
Allongé
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4 5
Cappucinno
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4 5
Latté
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3 4
Americano
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4 5
Choco-Cayenne
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+1 +2
MushUp
Coffee infused with medicinal mushrooms extract
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2.50
Filter
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4 7
Squeezed Orange Juice
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4 7
Kombucha
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Tea
S L-
3
Tendresse - watermelon and lemon
10 minutes
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3
Earl grey
4 minutes
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3
Green
3 minutes
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3
Cherry and Rose
5 minutes
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3
Mint tea
4 minutes
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4 5
Matcha latté
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7 14
Tipsy Beet
Dark rum, almond bailey's, beet, vanilla, coconut, oat
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A wine list stocked solely with private imports was created in the spirit of exploration, resulting in an epicurean gourmet experience. A selection of natural, biodynamic and organic harvested treasures straight from the vineyard that wine lovers anticipate dipping their lips into. And all of it, vegan.
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Reserve
Right here
Tendresse peeks in at her older brother Renard,
dancing on the other side of Sainte-Catherine.
Open for business:
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Monday
10:00 am - 10:00 pm
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Tuesday
10:00 am - 10:00 pm
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Wednesday
10:00 am - 10:00 pm
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Thursday
10:00 am - 10:00 pm
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Friday
10:00 am - 10:00 pm
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Saturday
10:00 am - 10:00 pm
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Sunday
10:00 am - 10:00 pm