-
-
Table d'hôte (week days from 11am to 4pm.)
-
Entrée
Soup of the day
-
Main course
Waffle
-Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
or
Burger
-Brioche bread, Soy & beans patty, secret sauce, sautés mushrooms, lettuce & onions served with fries.
-
-
À la carte
-
9
Gaspacho
Tomato & strawberry.
-
12
Salad
Roquette, confits radishes, maple red onions, cucumber, caramelized onions vinaigrette.
-
14
Dumplings
Vegetables & tofu, chili oil & peanuts.
MealshareWe will provide a simple and healthy meal to a youth in need
-
15
King Oyster
Crispy king oyster mushroom "calamari" style, herb aioli, pickled shallots.
-
15
Tacos
Flour tortillas, refried black beans & soy protein, mandarin herb sauce, queso fresco & jalapeño.
-
15
Cauliflower
Seared cauliflower, panisse, green goddess sauce, leafs.
-
16
Tostadas sprouts
Crispy corn tortillas, poached plums, radicchio, black garlic vinaigrette, cashew crema, basil oil.
-
18
Sashimi
Rice cake, tomato sashimi, spicy mayo, soy & balsamic caviar, crispy nori & scallions.
-
13 18
Burger
Brioche bread, soy and beans patty, secret sauce, sautés mushrooms, lettuce & onions.
Side of fries for an additional 5$. -
21
Waffle
Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
-
21
Pavé
Thousand leaf potato, sunflower cream, grilled broccolini, mushroom duxelle, homemade mustard.
-
22
Pasta
Rice gnocchis, heirloom tomato & basil pesto, charred zucchini, almond & focaccia crumble.
-
-
Desserts
-
11
Chocolate
Chocolate crémeux covered in a chocolate shell on a brownie base, caramel, chocolate crumble, fleur de sel.
-
9
Financier
Almond cake, strawberries, lemon curd.
-
-
-
-
Starters to share & mains.
-
9
Sourdough Focaccia
Flavor of the moment.
Fresh of the day. -
9
Gaspacho
Tomato & strawberry.
-
12
Salad
Roquette, confits radishes, maple red onions, cucumber, caramelized onions vinaigrette.
-
14
Dumplings
Vegetables & tofu, chili oil & peanuts.
MealshareWe will provide a simple and healthy meal to a youth in need
-
15
King Oyster
Crispy king oyster mushroom "calamari" style, herb aioli, pickled shallots.
-
15
Tacos
Flour tortilla, refried black beans, soy protein, tamarin herb sauce, queso fresco & jalapeño.
-
15
Cauliflower
Seared cauliflower, panisse, green goddess sauce, leafs.
-
16
Tostadas
Crispy corn tortillas, poached plums, radicchio, black garlic vinaigrette, cashew crema, basil oil.
-
18
Sashimi
Crispy rice, tomato sashimi, spicy mayo, balsamic and soy caviar, crispy nori and scallions.
-
13 18
Burger
Briochebread, soy and beans patty, secret sauce, sautés mushrooms, lettuce, onions served with fries.
Add a side of fries for an additional 5$ -
20
Pavé
Thousand layers potato, sunflower cream, grilled brocolinis & mushroom duxelle, homemade mustard.
-
21
Waffle
Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
-
22
Pasta
Rice gnocchis, heirloom tomato & basil pesto, charred zucchini, soy ricotta, focaccia & almond crumble.
-
-
Desserts
-
11
Chocolate
Chocolate crémeux covered in a chocolate shell on a brownie base, caramel, chocolate crumble, fleur de sel.
-
9
Financier
Almond cake, strawberries, lemon curd.
-
-
Right here
Tendresse peeks in at her older brother Renard,
dancing on the other side of Sainte-Catherine.
Open for business:
-
Monday
17:00 pm - 22:00 pm
-
Tuesday
17:00pm - 22:00 pm
-
Wednesday
17:00pm - 22:00 pm
-
Thursday
17:00am - 22:00 pm
-
Friday
17:00 am - 22:00 pm
-
Saturday
11:00 am - 22:00 pm
-
Sunday
11:00 am - 16:00pm
-
Phone
(438) 387-1471