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Starters
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5
Soup of the day
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9
Nantaises
Maple glazed carrots, lemon cream, parsley & mint.
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8
Bok Choy
Garlic, ginger, sesame, tamari.
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9
Bang-bang
Brocolis heads (6), chili sauce, and agave syrup.
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5
French fries
Fried potatoes, parsley, and mayo.
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9
Tacos
Cauliflower & walnut mix, tomato, and corn salsa, cilantro.
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8
Zucchini salade
Zucchini, green apple, mint, dijon and maple dressing, almond parmesan.
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9
Arancini
Risotto balls (3), green peas, fresh tomatoes,garlic & basil.
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9
King oyster
seared king oyster mushrooms, edamame & mint puree, lemon cream, parsley.
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Brunch
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12
Porridge
Ask your waiter for the flavor of the day.
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16
Béné
Mushrooms écrasés, grilled tomatoes, spinach, marinated shallots, parsley, hollandaise, served on English muffin served with tater tots & green salad.
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14
Carrot Pancakes
Roasted walnut, maple syrup, whipped coconut, carrots confits with 6 spices.
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15
Sandwich
Scrambled tofu, tomatoes, romaine lettuce, green onions, mayo served with tater tots.
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Mains
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17
Pad thaï
Bok choy, red bell peppers, mushrooms on peanut butter sauce & rice vermicelli.
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17
Squash Burger
Butternut squash patty, caramelized oinions, leak sauté, glazed bread touched with dill oil, spicy mayo, served with french fries
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18
Bourguignon
Forest mushrooms, carrots, celery, red wine sauce, sauté of kale on mash potatoes.
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18
Tao
General Tao tofu, roasted sesame, calrose rice, grilled bok choy.
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18
Waffle
Sauteed mushrooms, truffle oil, radish-cucumber-peper slaw, dill, mint, cilantro, parsley, maple mayo, balsamic reduction.
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18
Raviolis
Artichoke & ricotta, arugula pesto, green salad with almond parmesan, cherry tomatoes, pumpkin seeds.
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Desserts
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2.50
Almond Biscotti
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3
Chocolate and hazelnut cookie
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8
Dark chocoolate and coconut brownie
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9
Cheesecake lemon & nuts
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7
Tiramisu
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7
Hibiscus & coco panna cotta tart
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Coffee
S D
Oat and Coconut milk-
3 4
Espresso
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3 4
Allongé
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4 5
Cappucinno
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4 5
Latté
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3 4
Americano
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4 5
Choco-Cayenne
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2.50
Filter
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4 7
Squeezed Orange Juice
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4 7
Kombucha
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Tea
S L-
3
Tendresse - watermelon and lemon
10 minutes
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3
Earl grey
4 minutes
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3
Green
3 minutes
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3
Cherry and Rose
5 minutes
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3
Mint tea
4 minutes
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4 5
Matcha latté
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A wine list stocked solely with private imports was created in the spirit of exploration, resulting in an epicurean gourmet experience. A selection of natural, biodynamic and organic harvested treasures straight from the vineyard that wine lovers anticipate dipping their lips into. And all of it, vegan.
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Reserve
Right here
Tendresse peeks in at her older brother Renard,
dancing on the other side of Sainte-Catherine.
Open for business:
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Monday
10:00 am - 10:00 pm
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Tuesday
10:00 am - 10:00 pm
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Wednesday
10:00 am - 10:00 pm
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Thursday
10:00 am - 10:00 pm
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Friday
10:00 am - 10:00 pm
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Saturday
10:00 am - 10:00 pm
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Sunday
10:00 am - 10:00 pm
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Phone
(438) 387-1471