Tendresse | Brunch, meals, cocktails and hot drinks

- Week-end menu (Saturday and Sunday from 11am to 4pm.)
  - Soup of the day
    
    Ask your waiter
    
    11
  - Focaccia
    
    Garlic butter
    
    12
  - Endives
    
    Grilled endive, creamy cesar dressing, julienne potato chips, parmesan, local greens.
    
    16
  - King
    
    Crispy king oyster mushroom "calamari" style, herb aioli, pickled shallots.
    
    18
  - Toast
    
    Toasted country bread, house cream cheese, fresh cucumber, “everything” bagel seasoning, chili oil, sesame.
    
    18
  - Sweet Waffle
    
    Blueberry pastry cream, fresh fruits, coconut whipped cream, maple syrup, toasted coconut flakes.
    
    20
  - Omelette
    
    Mung bean omelette "Just Egg", ricotta, dill & chives, served with toasted baguette, Birri's green salad.
    
    21
  - Savory Waffle
    
    Potato hash, smoked maple navy beans, waffles, truffle & maple mayo, avocado crema, fresh herbs.
    
    21
  - Benedictine
    
    English muffins, smoked tofu, garlic sautéed spinach, fresh tomato, hollandaise sauce, crispy onions served with tater tots.
    
    23
  - Burger and fries
    
    Brioche bun, barbecue tofu patty, lettuce, tomato, pickled onions, mayonaise, served with fries.
    
    23
- Sides
  - Fries
    
    Served with ketchup.
    
    6
  - Tater tots
    
    Served with ketchup.
    
    6
  - Green salad
    
    Birri's mixted greens, black garlic - dijon - maple & olive oil vinaigrette, paprika pumpkin seeds.
    
    9
  - Parmesan fries
    
    Truffle oil, grated parmesan, fresh herbs, served with mayonaise.
    
    10
  - Small soup
    
    Ask your waiter
    
    6
- Desserts
  - Chocolate
    
    Dark chocolate crémeux, chocolate granité, fresh rasberries.
    
    14
  - Almond
    
    Almond cake, blueberry compote, coconut whipped cream.
    
    14
- Coffees
  - Espresso
    
    3.5
  - Allongé
    
    3.5
  - Cappuccino
    
    4.5
  - Latté
    
    5.5
  - Mocha
    
    6
  - Iced coffee
    
    6
- SPECIALS
  - Mimosas
    
    Get 2 mimosas for 16$
    
    16
  - Bloody Ceasar
    
    Vodka, pickle juice, lemon, worcestershire,tabasco & vegetables juice.
    
    12
- Mocktails
  - Virgin Ceasar
    
    Pickle juice, lemon, worcestershire,tabasco & vegetables juice.
    
    9
  - Carrot
    
    Lemon, ginger & fresh carrot juice.
    
    9
  - Cactus
    
    Lime, chili syrup, ginger beer.
    
    9
- Starters to share & mains.
  - Green salad
    
    Birri's mix, black garlic, dijon, maple and olive oil vinaigrette, paprika pumpkin seeds.
    
    9
  - Parmesan frites
    
    Truffle oil, grated parmesan, fresh herbs, served with mayonaise.
    
    10
  - Soup of the day
    
    Ask your waiter.
    
    11
  - Focaccia
    
    Plain or garnished.
    
    Made daily.
    
    10 13
  - Eggplant
    
    Eggplant scallops, mustard and thyme cream sauce, julienne potato chips, homemade parmesan shavings, green oil.
    
    16
  - Endive
    
    Grilled endive, creamy cesar dressing, julienne potato chips, parmesan, local greens.
    
    16
  - Dumplings
    
    Tofu & vegetables, chili oil, peanut butter sauce, cilantro.
    
    17
  - Polpette
    
    Tofu & daikon, soy ricotta, tomato sauce, green oil.
    
    18
  - King
    
    Crispy king oyster mushroom "calamari" style, herb aioli, pickled shallots.
    
    18
  - Burger
    
    Brioche bun, barbecue tofu patty, lettuce, tomato, pickled onions, mayonnaise, served with fries.
    
    23
  - Pavé
    
    Thousand layer potato pavé, mushroom duxelles, sunflower cream, garlic butter spinach, pickled mustard seeds.
    
    24
  - Risotto
    
    Creamy squash, thym & rosemary risotto, soy glazed squash and shiitake, chili oil, squash chips.
    
    25
- Desserts
  - Almond
    
    Almond cake, blueberry compote, coconut whipped cream.
    
    14
  - Chocolate
    
    Dark chocolate crémeux, chocolate grits, fruit of the day.
    
    14
- Table d'hôte 3 courses for 31$ available Sunday-Monday-Wednesday from 5pm
  - Entrée
    
    -Soup of the day (small bowl)
    
    or
    
    -Dumplings(3)
    Tofu & vegetables, chili oil, peanut butter sauce, cilantro.
  - Main
    
    -Burger
    Brioche bun, barbecue tofu patty, lettuce, tomato, pickled onions, mayonnaise, served with fries.
    
    or
    
    -Risotto
    Rosemary, thyme & squash risotto, soy glazed squash and shiitake, chili oil, squash chips.
  - Desert
    
    -Dark chocolate truffle, fleur de sel.
- Table d'hôte 3 courses for 45$ available Thursday - Friday & Saturday from 5pm.
  - Entrée
    
    -Soup of the day
    
    or
    
    -Eggplant
    Eggplant scallops, mustard and thyme cream sauce, julienne potato chips, homemade parmesan shavings, green oil.
  - Main
    
    -Pavé
    Thousand layer potato pavé, mushroom duxelles, sunflower cream, seared broccolinis with mustard seeds.
    
    or
    
    -Risotto
    Creamy squash, thym & rosemary risotto, soy glazed squash and shiitake, chili oil, squash chips.
  - Desert
    
    -Almond
    Almond cake, blueberry compote, coconut whipped cream.
    
    or
    
    -Chocolate
    Dark chocolate crémeux, chocolate grits, fruit of the day.
A wine list stocked solely with private imports was created in the spirit of exploration, resulting in an epicurean gourmet experience. A selection of natural, biodynamic and organic harvested treasures straight from the vineyard that wine lovers anticipate dipping their lips into. And all of it, vegan.
- WINE OF THE MOMENT
  - Sassara, Coconar 2022, Veneto, Italy
    
    Garganega
    
    Skin-contact white wine
    
    15 73
- RED
  - I Sentri, Montacero, Campania, Italy
    
    Grenache Noir, Cinsault, Viognier, Clairette, Chasselas
    
    15 73
  - Timothée Delalle, Burette 2023,
    
    Gamay, Cabernet Franc
    
    14 68
  - Ignacio Pino Roman, Païs 2022, Itata, Chile
    
    Païs
    
    63
  - I Pentri, Montacero, Campania, Italy
    
    Aglianico
    
    66
  - Montesissa, Rio Mora, Emilia-Romagna, Italy
    
    Barbera, Bonarda
    
    Frizzante
    
    69
  - Domaine Les Eminades, Cebenna 2022, AOP Saint-Chinian, France
    
    Grenache, Syrah, Mourvèdre
    
    71
  - Ricardo Garrido, Tubarao, Vila de Conde, Portugal
    
    Vinhao, Alvarilhao
    
    Effervescent
    
    72
  - Offbeat Wines, 369, Southern England, United Kingdom
    
    Pinot Meunier, Pinot Noir, Triomphe d'Alsace
    
    73
  - Milan Nestarec, Forks and Knives RED 2020, Moravia, Czechia
    
    Pinot Noir, Blaüfrankisch, Cabernet Sauvignon, Cabernet Franc
    
    74
  - Croci, Valtolla Rosso 2022, Emilia-Romagna, Italy
    
    Barbera, Bonarda
    
    75
  - Théophile Drach, La Vouivre 2023, Alsace, France
    
    Gamay, Pinot Noir
    
    77
  - Silvia Tezza, Passo Dopo, Veneto, Italy
    
    Corvina, Corvinone, Rondinella, Oselata, Molinara
    
    85
  - Tenuta Grillo, Pecoranera 2004, Piedmont, Italy
    
    Freisa, Dolcetto, Barbera, Merlot
    
    89
- WHITE
  - Loxarel, Amaltea 2023, Penédès, Spain
    
    Xarel.lo Grenache Blanc
    
    14 68
  - Madame Flöck, Class A Riesling 2023, Mosel, Germany
    
    Riesling
    
    14 68
  - Podericellario, Lafrea, Piedmont, Italy
    
    Favorita
    
    61
  - Nevio Scala, Blanko, Veneto, Italy
    
    Garganega, Malvasia, Moscato
    
    66
  - Mitzifiris, Lilas 2021, Evia, Greece
    
    Savatiano
    
    67
  - Domaine Grosbot-Barbara, Vin d'Alon 2023, Saint-Pourçain AOC, France
    
    Chardonnay, Tressalier
    
    68
  - Barale Fratelli, Chardonnay 2022, Langhe, Italy
    
    Chardonnay
    
    69
  - 2Naturkinder, Fledermaus White 2021, Franken, Germany
    
    Müller-Thurgau, Silvaner
    
    70
  - Wein Goutte, Pasta Buzz 2022, Franken, Germany
    
    Müller-Thurgau, Bacchus, Muscaris, Pinot Blanc, Johanniter, Silvaner
    
    71
  - Podericellario, E Bianco, Piedmont, Italy
    
    Arneis, Muscat
    
    1000 ml
    
    73
  - Albert Boxler, Edelzwicker, Alsace, France
    
    Pinot Blanc, Riesling, Pinot Gris
    
    1000 ml
    
    75
  - VineVenom, Silence, Swartland, South Africa
    
    Chenin Blanc
    
    78
  - Glow Glow, Muskateller 2022, Nahe, Germany
    
    Muskateller
    
    80
- ROSÉ
  - Syfany, Just Rosé, Moravia, Czechia
    
    Blaufrankisch
    
    63
  - Stefan Vetter, La Gamba, Franken, Germany
    
    Müller-Thurgau, Blau Portugieser
    
    65
  - Milan Nestarec, Ruz, Moravia, Czechia
    
    Zweigelt, Saint-Laurent, Cabernet Sauvignon
    
    1000 ml
    
    80
- SKIN CONTACT WHITES
  - Gönc, Starman 2022, Ptuj, Slovenia
    
    Chardonnay, Riesling
    
    67
  - Ignacio Pino Roman, Orange 2022, Itata, Chile
    
    Chasselas, Torontel, Moscatel
    
    69
  - Dluhe Grefty, Alba Terra 2022, Moravia, Czechia
    
    Müller-Thurgau, Neuberger
    
    71
  - Ferlat Silvano, PG Rosa, Friuli-Venezia Giulia, Italy
    
    Pinot Gris
    
    70
  - Gino Pedrotti, Chardonnay, Trentino-Alto Adige, Italy
    
    Chardonnay
    
    73
  - Staffelter Hof, Little Bastard, Moselle, Germany
    
    Riesling, Sauvignon Blanc, Muscat, Müller-Thurgau, Bacchus
    
    75
- BUBBLES
  - Paco Molina, Cava Brut, Catalonia, Spain
    
    Macabeu, Xarel.lo, Parellada
    
    11
  - Famiglia Bortoluz, Con Fondo, Veneto, Italy
    
    Glera
    
    63
  - Radici E Filari, ViV, Piedmont, Italy
    
    Arneis, Nebbiolo
    
    70
  - Fabian Daviaux, Blanc de Chardonnay, Champagne, France
    
    Chardonnay
    
    Extra Brut
    
    110
- BEERS AND OTHERS
  - Blonde
    
    Laurentide
    
    12 oz
    
    7
  - Blanche
    
    Blue moon
    
    12oz
    
    7
  - Cider
    
    Nordik, Natural Cider, 20% Gewurztraminer
    
    5 oz 10%
    
    9
  - Harricana 8
    
    German red
    
    355 ml
    
    9
  - Harricana 11:11
    
    Kveik IPA
    
    355 ml
    
    9
  - Harricana 1984
    
    1984
    
    355 ml
    
    9
- COCKTAILS
  - Cactus
    
    Tequila, lime, chili syrup, mint & ginger beer.
    
    14
  - Garden
    
    Vodka, Lillet, St-Germain, Apérol lemon, Angostura.
    
    15
  - Carrot
    
    Gin, carrot juice, lemon & ginger.
    
    14
  - Arancio
    
    Gin, amaro, apérol, red vermouth.
    
    15
  - Negroni
    
    Gin, red vermouth, Amaro Lore and Legends, orange zest.
    
    15
  - Margarita
    
    Tequila, cointreau, lime juice & simple syrop.
    
    15
  - Bloody
    
    Vodka, olive juice, lemon, worcestershire,tabasco & vegetables juice.
    
    15
  - Spritz
    
    Apérol, Cava, soda water, zest.
    
    15
  - Mojito
    
    White and brown rhum, lime juice, simple syrop, mint, lime, angostura
    
    15
- MOCKTAILS
  - Carrot Mocktail
    
    Lemon, ginger & carrot juice.
    
    9
  - Cactus Mocktail
    
    Lime, sirop de chili, menthe & bière de gingembre.
    
    9
  - Iced tea Tendresse
    
    Infused black tea, lemon, sugar.
    
    8
- Non alcoholic drinks
  - Coca-cola
    
    3
  - Sprite
    
    3
  - 1642
    
    Ginger beer
    
    6
- Non alcoholic beers and wine
  - Sober Carpenter
    
    Blonde Ale
    
    473 ml
    
    8
  - Sober Carpenter
    
    IPA
    
    473 ml
    
    8
  - Mikkeller
    
    Lime Gose Sour
    
    330 ml
    
    7
  - Burdock
    
    Stout
    
    355 ml
    
    7
  - Claouset, Zero degree white, Bordeaux, France
    
    Sémillon
    
    Non-alcoholic white wine
    
    9 35
  - Claouset, Zero degree red, Bordeaux, France
    
    Merlot
    
    Non-alcoholic white wine
    
    9 35

Reserve

Right here

Tendresse peeks in at her older brother Renard,
dancing on the other side of Sainte-Catherine.

Open for business:

Monday

17:00 pm - 22:00 pm
Tuesday

Closed
Wednesday

17:00pm - 22:00 pm
Thursday

17:00pm - 22:00 pm
Friday

17:00 pm - 22:00 pm
Saturday

11:00 am - 22:00 pm
Sunday

11:00 am - 22:00pm

Phone

(438) 387-1471

Week-end menu (Saturday and Sunday from 11am to 4pm.)

Soup of the day

Focaccia

Endives

King

Toast

Sweet Waffle

Omelette

Savory Waffle

Benedictine

Burger and fries

Sides

Fries

Tater tots

Green salad

Parmesan fries

Small soup

Desserts

Chocolate

Almond

Coffees

Espresso

Allongé

Cappuccino

Latté

Mocha

Iced coffee

SPECIALS

Mimosas

Bloody Ceasar

Mocktails

Virgin Ceasar

Carrot

Cactus

Starters to share & mains.

Green salad

Parmesan frites

Soup of the day

Focaccia

Eggplant

Endive

Dumplings

Polpette

King

Burger

Pavé

Risotto

Desserts

Almond

Chocolate

Table d'hôte 3 courses for 31$ available Sunday-Monday-Wednesday from 5pm

Entrée

Main

Desert

Table d'hôte 3 courses for 45$ available Thursday - Friday & Saturday from 5pm.

Entrée

Main

Desert

WINE OF THE MOMENT

Sassara, Coconar 2022, Veneto, Italy

RED

I Sentri, Montacero, Campania, Italy

Timothée Delalle, Burette 2023,

Ignacio Pino Roman, Païs 2022, Itata, Chile

I Pentri, Montacero, Campania, Italy

Montesissa, Rio Mora, Emilia-Romagna, Italy

Domaine Les Eminades, Cebenna 2022, AOP Saint-Chinian, France

Ricardo Garrido, Tubarao, Vila de Conde, Portugal

Offbeat Wines, 369, Southern England, United Kingdom

Milan Nestarec, Forks and Knives RED 2020, Moravia, Czechia

Croci, Valtolla Rosso 2022, Emilia-Romagna, Italy

Théophile Drach, La Vouivre 2023, Alsace, France

Silvia Tezza, Passo Dopo, Veneto, Italy

Tenuta Grillo, Pecoranera 2004, Piedmont, Italy

WHITE

Loxarel, Amaltea 2023, Penédès, Spain

Madame Flöck, Class A Riesling 2023, Mosel, Germany

Podericellario, Lafrea, Piedmont, Italy

Nevio Scala, Blanko, Veneto, Italy

Mitzifiris, Lilas 2021, Evia, Greece