Tendresse | Brunch, meals, cocktails and hot drinks

- Week-end menu (Saturday and Sunday from 11am to 4pm.)
  - Benedictine
    
    English muffins, smoked tofu, garlic sautéed swiss chard, fresh tomato, hollandaise sauce, crispy onions served with tater tots.
    
    22
  - Breakfast Tacos
    
    Flour tortillas (4), scramble tofu, pico de gallo, lime mayo, almond queso fresco & banana peppers served with tater tots.
    
    19
  - Sandwich
    
    Ciabatta, just egg, green goddess sauce, tomato, mayo & roquette.
    
    19
  - French Toast
    
    Frangipane stuffed french toast, blueberry butter, shortcrust crumble, fresh fruits, maple syrup.
    
    21
  - Burger
    
    Brioche bread, eggplant cutlet, red cabbage-red pepper & cucumber remoulade, chipotle mayo, pickled onions served with fries.
    
    20
  - Savory Waffle
    
    Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
    
    21
- Sides & appetizers.
  - Fries
    
    Served with mayonnaise.
    
    6
  - Tater tots
    
    Served with mayonnaise.
    
    6
  - Soup of the day
    
    Ask your waiter.
    
    9
  - Dumplings
    
    Vegetables & tofu, chili oil, peanut butter sauce, cilantro.
    
    16
  - King oyster
    
    Crispy king oyster mushroom "calamari" style, herb aioli, pickled shallots.
    
    17
- SPECIALS
  - Get 2 mimosas for 15 dollars every weekend from 11 to 4pm!
    
    15
- Desserts
  - Chocolate
    
    Mocha tiramisu with chocolate bark & toasted cocoa nibs.
    
    13
  - Crumble
    
    Apple confit, cornmeal crumble, Sunflower sweet cream, caramel sauce.
    
    13
- Table d'hôte (week days from 11am to 4pm.)
  - Entrée
    
    Soup of the day
  - Main course
    
    Waffle
    -Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
    
    or
    
    Burger
    -Brioche bread, eggplant cutlet, red cabbage-red pepper & cucumber remoulade, chipotle mayo, pickled onions served with fries.
- À la carte
  - Soup of the day
    
    Ask your waiter.
    
    9
  - Brussel sprouts
    
    Charred brussel sprouts, lentil tahini, black garlic vinaigrette, roasted walnuts.
    
    16
  - Tartare
    
    Carrots, French shallots, capers, pickles "egg" yolk purée, dill and lemon ricotta, green oil and fried capers served with croutons.
    
    16
  - Eggplant
    
    Eggplant scallops, cream and white wine lentils, roasted red pepper & almonds purée, cherry tomatoes, dukkah & dehydrated olives.
    
    17
  - King Oyster
    
    Crispy king oyster mushroom "calamari" style, herb aioli, pickled shallots.
    
    18
  - Tostadas
    
    Crispy corn tortillas, creamy white bean purée with tahini, purple cabbage and peach slaw, black garlic & maple vinaigrette,fried corn nibs, almond queso and green oil.
    
    19
  - Sashimi
    
    Tomato sashimi, truffle & ponzu mayo, soy caviar, fresh cucumbers, pickled ginger, tapioca chips, wasabi sesame seeds, sticky rice.
    
    20
  - Breakfast Sandwich
    
    Ciabatta, just egg, green goddess sauce, tomato, mayo & roquette served with tater tots.
    
    19
  - Burger
    
    Brioche bread, eggplant cutlet, red cabbage-red pepper & cucumber remoulade, chipotle mayo, pickled onions served with fries.
    
    21
  - Waffle
    
    Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
    
    21
  - Pavé
    
    Thousand layers potato, sunflower cream, sautéed string beans & mushroom duxelle, homemade mustard.
    
    23
- Desserts
  - Chocolate
    
    Mocha tiramisu with chocolate bark & toasted cocoa nibs.
    
    13
  - Panna Cotta
    
    Coconut panna cotta, candied rhum pineapple, basil and mint gel, ground cherries, coconut flakes.
    
    13
- Starters to share & mains.
  - Soup of the day
    
    Gaspacho.
    
    9
  - Sourdough Focaccia
    
    Flavour of the day.
    
    Made daily.
    
    12
  - Brussels sprouts
    
    Charred Brussel sprouts, black garlic vinaigrette, lentil and tahini hummus, roasted walnuts.
    
    16
  - Dumplings
    
    Vegetables & tofu, chili oil & peanut butter sauce, coriandre.
    
    16
  - Tartare
    
    Carrots, French shallots, capers, pickles "egg" yolk purée, dill and lemon ricotta, green oil and fried capers served with croutons.
    
    16
  - Eggplant
    
    Eggplant scallops, cream and white wine lentils, roasted red pepper & walnuts purée, cherry tomatoes, olives & sesame crumble.
    
    17
  - King Oyster
    
    Crispy king oyster mushroom "calamari" style, herb aioli, pickled red onions.
    
    18
  - Tostadas
    
    Crispy corn tortillas, creamy white bean purée with tahini, purple cabbage and peach slaw, black garlic & maple vinaigrette,fried corn nibs, almond queso and green oil.
    
    19
  - Sashimi
    
    Tomato sashimi, truffle & ponzu mayo, soy caviar, fresh cucumbers, pickled ginger, tapioca chips, wasabi sesame seeds, sticky rice.
    
    20
  - Burger and fries
    
    Brioche bread, eggplant cutlet, red cabbage-red pepper & cucumber remoulade, chipotle mayo, pickled onions served with fries.
    
    21
  - Cauliflower
    
    Roasted cauliflower, corn sauce, tempura cauliflower leafs, pickled cauliflower, lemon gremolata & fermented hot sauce.
    
    22
  - Pavé
    
    Thousand layers potato, sunflower cream, sautéed string beans & mushroom duxelle, homemade mustard.
    
    23
  - Risotto
    
    Creamy yellow beet & celeriac risotto, herb butter shiitake & portobello mushrooms, panko crumble, parmesan.
    
    24
- Desserts
  - Chocolate
    
    Mocha tiramisu with chocolate bark & toasted cocoa nibs.
    
    13
  - Crumble
    
    Apple confit, cornmeal crumble, Sunflower sweet cream, caramel sauce.
    
    13
A wine list stocked solely with private imports was created in the spirit of exploration, resulting in an epicurean gourmet experience. A selection of natural, biodynamic and organic harvested treasures straight from the vineyard that wine lovers anticipate dipping their lips into. And all of it, vegan.
- WINE OF THE MOMENT
  - Andreas Ziniel, Zini 2022, Burgenland, Austria
    
    Welschriesling, Sauvignon Blanc, Muscat, Zweigelt
    
    14 82
- RED
  - Corte Bravi, Scatto, Veneto, Italy
    
    Corvina
    
    14 68
  - Château de Grand Pré, Beaujolais 2021, Beaujolais AOC, France
    
    Gamay
    
    14 68
  - Vignetti Tardis, Martedi, Campania, Italy
    
    Aglianico
    
    52
  - Joy Hill, Forêt Noire, Frelighsburg, Québec
    
    Gamay
    
    57
  - Clos des Cigales, Des Cigales dans la Fourmilière, Montérégie, Québec
    
    Marquette
    
    59
  - Mas d'Agalis, Yo No Puedo Màs, Languedoc-Roussillon, France
    
    Carignan, Syrah, Cinsault, Grenache, Mourvèdre
    
    62
  - Domaine Le Grand St-Charles, Farniente Noir de Noir, Saint-Paul-d'Abbotsford, Québec
    
    Frontenac Noir
    
    64
  - Mas Foulaquier, L'Orphée, Pic Saint-Loup AOP, France
    
    Grenache, Syrah
    
    66
  - Laurent Herlin, Terre d'adoption, Bourgueil AOP, France
    
    Cabernet Franc
    
    68
  - Igavi Wines, Aladasturi 2021, Imereti, Georgia
    
    Aladasturi
    
    70
  - Vincent Fritzsche, Pinot Noir 2021, Willamette Valley, USA
    
    Pinot Noir
    
    75
  - Croce di Febo, Alieno 2018, Toscana, Italy
    
    Syrah
    
    79
  - Silvia Tezza, Passo Dopo, Veneto, Italy
    
    Corvina, Corvinone, Rondinella, Oselata, Molinara
    
    85
  - Tenuta Grillo, Pecoranera 2004, Piedmont, Italy
    
    Freisa, Dolcetto, Barbera, Merlot
    
    89
- WHITE
  - Burja Estate, Malvazija, Vipava Valley, Slovenia
    
    Malvasia Istriana
    
    13 63
  - Mas Blanch I Jové, Troballa 2021, Catalonia, Spain
    
    Grenache Blanc
    
    14 68
  - Ficomontanino, Zacinta Revi, Toscana, Italy
    
    Sauvignon Blanc, Trebbiano, Grechetto, Sangiovese
    
    58
  - La Collina Degli Amici, Fiorigiallo, Piedmont, Italy
    
    Muscat à petits grains
    
    60
  - Folk Machine, Camp, California, USA
    
    Chardonnay
    
    64
  - Andi Weigand, White 2021, Franken, Germany
    
    Bacchus, Muller Thurgau, Sylvaner, Scheurebe
    
    65
  - Syfany, Sauvignon 2018, Moravia, Czechia
    
    Sauvignon Blanc
    
    67
  - Vinyes Singulars, Xarel.lo 2021, Penedes, Spain
    
    Xarel.lo
    
    69
  - Corte Bravi, Timido, Veneto, Italy
    
    Rondinella, Molinara
    
    Blanc de Noirs
    
    70
  - Stefan Vetter, Sylvaner Steinterrassen Sandstein, Franken, Germany
    
    Sylvaner
    
    71
  - Mathieu Cosme, Les Promenards, Vouvray AOC, France
    
    Chenin Blanc
    
    72
  - Alain Gueneau, La Guiberte, Sancerre AOC, France
    
    Sauvignon Blanc
    
    73
  - Denis Hebinger, Nature, Alsace AOC, France
    
    Riesling
    
    75
  - Milan Nestarec, Forks and Knives, Moravia, Czechia
    
    Grüner Veltliner, Welschriesling, Neuberg
    
    76
  - Madame Flöck, Schetterling, Mosel, Germany
    
    Riesling, Müller-Thurgau
    
    77
  - Simone Tremblay, Mont de Milieu 2019, Chablis 1er Cru AOC, France
    
    Chardonnay
    
    90
- ROSÉ
  - Sota Els Angels, Ubuntu, Empordà, Espagne
    
    Carignan, Merlot, Grenache, Carignan Blanc
    
    66
  - Il Roccolo di Monticelli, Molinarosa, Veneto, Italy
    
    Molinara
    
    69
  - Ricardo Garrido, Tubarao Pet Nat, Povoa de Varzim, Portugal
    
    Loureiro, Vinhao
    
    Pétillant naturel
    
    71
- MACÉRATION
  - Enderle & Moll, Weiss & Grau, Baden, Germany
    
    Pinot Blanc, Pinot Gris
    
    14 68
  - Les Pervenches, Seyval-Chardo, Montérégie, Québec
    
    Seyval, Chardonnay
    
    66
  - Croci, Lubigo, Emilia-Romagna, Italy
    
    Ortugo
    
    Pétaillant Naturel
    
    68
  - Dinamo, Nucleo X, Umbria, Italy
    
    Trebbiano
    
    1000 ml
    
    74
  - Guido Gualandi, Vinum Bianco, Toscana, Italy
    
    Trebbiano, Malvasia Lunga
    
    75
  - Shota Lagazidze, Mtsvane 2020, Kakhetie, Georgia
    
    Matsvane
    
    77
  - Swick Wines, Only Zuul, Oregon, USA
    
    Pinot Gris, Gewurzstraminer
    
    79
  - Christoph Edelbauer, Abartig Einfach, Niederosterreich 2020, Austria
    
    Gewurzstraminer
    
    82
- BUBBLES
  - Paco Molina, Cava Brut, Catalonia, Spain
    
    Macabeu, Xarel.lo, Parellada
    
    11 53
  - Eschenhof Holzer, Raw White Pet Nat, Wagram, Austria
    
    Grüner Veltliner
    
    500 ml
    
    47
  - Radici e Filari, ViV, Piedmont, Italy
    
    Arneis, Nebbiolo
    
    Frizzante
    
    61
  - Dumenge, Xarel.lo 2021, Catalonia, Spain
    
    Xarel.lo
    
    Pétillant Naturel
    
    69
  - Grape Rupublic, Aromatico, Yagamata, Japan
    
    Delaware, Niagara, Neo-Muscat
    
    Pétillant Naturel
    
    85
  - Fabian Daviaux, Blanc de Chardonnay, Champagne, France
    
    Chardonnay
    
    Extra Brut
    
    110
- BEERS, CIDERS AND OTHERS
  - Blonde
    
    Brasseurs de Montréal
    
    12oz
    
    6
  - White
    
    Bluemoon
    
    12oz
    
    6
  - IPA
    
    Brasseurs de Montréal
    
    12oz
    
    6
  - Vizzy Seltzer
    
    Raspberry Lemonade
    
    12oz
    
    7
  - Harricana #7
    
    Hefeweizen
    
    355ml
    
    8
  - Cidrerie Choinière, Pinot Pervenches, Frelighsburg, Québec
    
    Apple and Pinot Noir
    
    750 ml
    
    35
- COCKTAILS
  - Verde
    
    Gin, chartreuse, cucumber, lemon, simple syrup
    
    14
  - Cactus
    
    Tequila, lime, chili syrup, mint & ginger beer.
    
    14
  - Garden
    
    Vodka, Lillet, St-Germain, Apérol lemon, Angostura.
    
    14
  - Carott
    
    Gin, carrot juice, lemon & ginger.
    
    14
  - Fushia
    
    Vodka, orgeat syrup, lime, beet, tabasco, angostura.
    
    14
  - Negroni
    
    Gin, red vermouth, campari, orange zest.
    
    14
  - Margarita
    
    Tequila, cointreau, lime juice & simple syrop.
    
    14
  - Bloody
    
    Vodka, olive juice, lemon, worcestershire,tabasco & vegetables juice.
    
    14
  - Spritz
    
    Apérol, Cava, soda water, zest.
    
    14
  - Mojito
    
    White and brown rhum, lime juice, simple syrop, mint, lime, angostura
    
    14
- Mocktails
  - Carrot Mocktail
    
    Lemon, ginger & carrot juice.
    
    7
  - Cactus Mocktail
    
    Lime, sirop de chili, menthe & bière de gingembre.
    
    7
  - Tendresse lemonade
    
    Beet juice, lemon & sugar.
    
    6
- Non alcoholic drinks
  - Coca-cola
    
    3
  - Sprite
    
    3
  - 1642 g
    
    Ginger beer
    
    5
- Non alcoholic beers
  - BSA
    
    Pilsner
    
    6
  - BSA
    
    IPA
    
    6

Reserve

Right here

Tendresse peeks in at her older brother Renard,
dancing on the other side of Sainte-Catherine.

Open for business:

Monday

17:00 pm - 22:00 pm
Tuesday

17:00pm - 22:00 pm
Wednesday

17:00pm - 22:00 pm
Thursday

11:00am - 22:00 pm
Friday

11:00 am - 22:00 pm
Saturday

11:00 am - 22:00 pm
Sunday

11:00 am - 16:00pm

Phone

(438) 387-1471

Week-end menu (Saturday and Sunday from 11am to 4pm.)

Benedictine

Breakfast Tacos

Sandwich

French Toast

Burger

Savory Waffle

Sides & appetizers.

Fries

Tater tots

Soup of the day

Dumplings

King oyster

SPECIALS

Get 2 mimosas for 15 dollars every weekend from 11 to 4pm!

Desserts

Chocolate

Crumble

Table d'hôte (week days from 11am to 4pm.)

Entrée

Main course

À la carte

Soup of the day

Brussel sprouts

Tartare

Eggplant

King Oyster

Tostadas

Sashimi

Breakfast Sandwich

Burger

Waffle

Pavé

Desserts

Chocolate

Panna Cotta

Starters to share & mains.

Soup of the day

Sourdough Focaccia

Brussels sprouts

Dumplings

Tartare

Eggplant

King Oyster

Tostadas

Sashimi

Burger and fries

Cauliflower

Pavé

Risotto

Desserts

Chocolate

Crumble

WINE OF THE MOMENT

Andreas Ziniel, Zini 2022, Burgenland, Austria

RED

Corte Bravi, Scatto, Veneto, Italy

Château de Grand Pré, Beaujolais 2021, Beaujolais AOC, France

Vignetti Tardis, Martedi, Campania, Italy

Joy Hill, Forêt Noire, Frelighsburg, Québec

Clos des Cigales, Des Cigales dans la Fourmilière, Montérégie, Québec

Mas d'Agalis, Yo No Puedo Màs, Languedoc-Roussillon, France

Domaine Le Grand St-Charles, Farniente Noir de Noir, Saint-Paul-d'Abbotsford, Québec

Mas Foulaquier, L'Orphée, Pic Saint-Loup AOP, France

Laurent Herlin, Terre d'adoption, Bourgueil AOP, France

Igavi Wines, Aladasturi 2021, Imereti, Georgia

Vincent Fritzsche, Pinot Noir 2021, Willamette Valley, USA

Croce di Febo, Alieno 2018, Toscana, Italy

Silvia Tezza, Passo Dopo, Veneto, Italy

Tenuta Grillo, Pecoranera 2004, Piedmont, Italy

WHITE

Burja Estate, Malvazija, Vipava Valley, Slovenia

Mas Blanch I Jové, Troballa 2021, Catalonia, Spain

Ficomontanino, Zacinta Revi, Toscana, Italy

La Collina Degli Amici, Fiorigiallo, Piedmont, Italy

Folk Machine, Camp, California, USA

Andi Weigand, White 2021, Franken, Germany

Syfany, Sauvignon 2018, Moravia, Czechia

Vinyes Singulars, Xarel.lo 2021, Penedes, Spain

Corte Bravi, Timido, Veneto, Italy