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Table d'hôte (week days from 11am to 4pm.)
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Entrée
Soup of the day
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Main course
Waffle
-Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
or
Burger
-Brioche bread, Soy & beans patty, spiced mayo, sautéed mushrooms, pickled onions, aragula, tomato served with fries.
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À la carte
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9
Soup of the day
Ask your waiter.
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15
Falafels
Potato and edamame falafels, fennel, dill and lemon sunflower cream, pickled onions & sliced radishes.
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15
Brussel sprouts
Charred brussels sprouts, lentils tahini, black garlic vinaigrette & toasted walnuts.
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15
Dumplings
Vegetables & tofu, chili oil & peanut butter sauce, coriandre.
MealshareWe will provide a simple and healthy meal to a youth in need
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15
Tacos
Flour tortillas, refried black beans & soy protein, mandarin herb sauce, almond queso fresco & jalapeño.
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15
Cauliflower
Seared cauliflower, panisse, green goddess sauce, leafs.
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16
King Oyster
Crispy king oyster mushroom "calamari" style, herb aioli, pickled shallots.
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19
Beets
Sticky rice, marinated beets , spicy miso mayo, tomato caviar, parsley and chive chips, scallions.
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19
Burger
Brioche bread, soy and beans patty, spiced mayonnaise, smoked onions jam, aragula and tomato served with fries.
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21
Waffle
Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
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22
Pavé
Thousand leaf potato, sunflower cream, sautéed swiss chard, mushroom duxelle, homemade mustard.
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23
Pasta
Sweet potato gnocchis, herb pesto, roasted tomatoes & red peppers, soy ricotta, focaccia crumble.
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Desserts
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5
Apple turnover
Puff pastry, cinnamon apples, coffee toffee coulis.
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12
Crème brulée
Vanille & sea buckthorn, chocolate coated crispy rice, lemon gel & rose water.
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11
Chocolate
Creamy chocolate cake, lavender pastry cream, blueberry compote & cardamome.
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Starters to share & mains.
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9
Sourdough Focaccia
Flavor of the moment.
Fresh of the day. -
9
Soup of the day
Ask your waiter.
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15
Brussel sprouts
Charred brussels sprouts, lentil tahini, black garlic vinaigrette & toasted walnuts.
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15
Dumplings
Vegetables & tofu, chili oil & peanut butter sauce, coriandre.
MealshareWe will provide a simple and healthy meal to a youth in need
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15
Tacos
Flour tortillas, refried black beans & soy protein, mandarin herb sauce, almond queso fresco & jalapeño.
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Cauliflower
Seared cauliflower, panisse, green goddess sauce, leafs.
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15
Falafels
Potato and edamame falafels, fennel, dill and lemon sunflower cream, pickled onions & sliced radishes.
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16
King Oyster
Crispy king oyster mushroom "calamari" style, herb aioli, pickled shallots.
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19
Beets
Sticky rice, marinated beets , spicy miso mayo, tomato caviar, parsley and chive chips, scallions.
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19
Burger and fries
Brioche bread, soy and beans patty, spiced mayonnaise, smoked onions jam, aragula and tomato served with fries.
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21
Waffle
Sautés mushrooms, radish-cucumber-peper slaw, dill, mint, parsley, maple and truffle mayo, balsamic reduction.
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22
Pavé
Thousand layers potato, sunflower cream, sautéed swiss chard & mushroom duxelle, homemade mustard.
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23
Pasta
Sweet potato gnocchis, herb pesto, roasted tomatoes & red peppers, soy ricotta, focaccia crumble.
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Desserts
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11
Chocolate
Creamy chocolate cake, lavender pastry cream, blueberry compote & cardamome.
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12
Crème brûlée
Vanilla and sea buckthorn, chocolate coated crispy rice, lemon gel and rose water
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Right here
Tendresse peeks in at her older brother Renard,
dancing on the other side of Sainte-Catherine.
Open for business:
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Monday
17:00 pm - 22:00 pm
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Tuesday
17:00pm - 22:00 pm
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Wednesday
17:00pm - 22:00 pm
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Thursday
11:00am - 22:00 pm
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Friday
11:00 am - 22:00 pm
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Saturday
11:00 am - 22:00 pm
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Sunday
11:00 am - 16:00pm
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Phone
(438) 387-1471